Rhubarb Dessert

Each spring I’m always looking for new rhubarb recipes to try. I like to try something new and not always have the same old rhubarb crisp or pie. This year my sister-in-law shared this different but delicious rhubarb dessert with me. It has meringue on top for a deliciously yummy dessert.

Rhubarb Dessert

Crust:

  • 2 cups flour
  • 1 cup butter (melted)
  • 2 tablespoons sugar

Filling:

  • 5 cups cut rhubarb
  • 2 cups sugar
  • 4 tablespoons flour
  • 1 cup cream
  • 6 egg yolks, beaten

Meringue:

  • 6 egg whites
  • 3/4 cup sugar

Mix crust ingredients. Press in 9 x 13 pan. Bake 10 – 15 minutes at 350 degrees.

Filling – combine sugar, flour, cream and beaten egg yolks. Fold in rhubarb. Pour filling over baked crust. Bake 40 minutes at 350 degrees.

Meringue – beat egg whites and sugar to a stiff meringue. Spread meringue over filling. Bake 10 – 15 minutes.

Cool completely before serving.

Enjoy!

 

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